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Breakfast & Brunch
Pumpkin-Cinnamon Roll Bake
Pumpkin pie for breakfast? Yes, please! Cinnamon roll pieces baked in a pumpkin-spiced custard and topped with icing, pecans and cinnamon whipped cream--soon to become a fall favorite for breakfast or brunch.
Lunch
Chicken Parmesan Pasta Salad
All you need is a few minutes and, suddenly, you have dinner salad!
Lunch
Cheesy Broccoli Potato Soup
Hearty soup made simple. Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away.
Breakfast & Brunch
Cake Doughnuts
This homemade cake doughnut recipe is the only one you'll ever need!
Lunch
Italian Meatball Hoagie Braids
Meatball sandwiches with a twist ooze with melted cheese, making them easy for kids to handle. Using Easy Sheet-Pan Meatballs from your freezer gives you a head start!
Breakfast & Brunch
Nut Bread
This recipe was published in a 1964 Bisquick cookbook with the following suggestion: "Moist, deliciously rich fruit and nut breads make delightful little tea sandwiches for two, twenty or two hundred."
Lunch
Chunky Tomato Basil Soup
That favorite tomato soup you had at that cozy cafe? Easy--just blend tomatoes, a bit of light cream, onion, and plenty of fresh basil and you've got it.
Breakfast & Brunch
Bisquick Potato Pancakes
Potato pancakes, or latkes, are eaten traditionally during Hanukkah, but they are great to serve any time, especially topped with sour cream or applesauce.
Lunch
Grilled Chicken Garden Salad
Asparagus in abundance? Here’s a deliciously different way to use it.
Breakfast & Brunch
Slow-Cooker Caramel Apple French Toast
Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter. Pass the syrup, whipped cream and berries, please!
Breakfast & Brunch
Easy Blueberry Almond Muffins
Whip up a batch of these scrumptious Easy Blueberry Almond Muffins, and enjoy a delightful treat that's perfect for any occasion. This recipe uses the handy Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix, making it a breeze to bake up a batch of these tasty muffins. The muffins are packed with juicy blueberries and have a soft and fluffy almond-infused batter, creating a delightful combination of flavors and textures. With their irresistible aroma and delectable taste, these Easy Blueberry Almond Muffins are sure to become a family favorite.
Dinner
Stuffed Eggplant
Don’t discount the eggplant! This underrated veggie turns downright succulent when cooked correctly and stuffed with ground beef and veggies—it’s a hearty, comforting and a delight to the taste buds. Herbs and pecorino Romano cheese add extra flavor and the toasted breadcrumbs add a satisfying crunch!
Breakfast & Brunch
Chocolate Chip Pumpkin Bread
Looking for a sweet breakfast, tasty snack or delicious dessert? Our Chocolate Chip Pumpkin Bread checks every box! Extend pumpkin season a little longer with our Chocolate Chip Pumpkin Bread recipe...we'll take the blame! With a moist center, warming spices and melty chocolate chips, we're not afraid to admit this recipe is one of our all-time favorites. Try baking a few loaves as a festive gift, serve it as a brunch-ready side or even keep it as a sideline-snack during school sports. Our pumpkin bread with chocolate chips is ready for fall!
Lunch
Creamy Wild Rice Soup
Wild rice lends nutty taste to creamy soup. The yield is just right when cooking for one or two people.
Dinner
Slow Cooker Asian Beef
A classic American staple—pot roast—gets a flavor update from easy-to-find Asian ingredients. This sweet and savory shredded beef is perfect served over rice with a sprinkle of sesame seed and green onions.