Breakfast & Brunch
Nut Bread
Description
This recipe was published in a 1964 Bisquick cookbook with the following suggestion: "Moist, deliciously rich fruit and nut breads make delightful little tea sandwiches for two, twenty or two hundred."
Ingredients:
- 2 3/4 cups Original Bisquick™ mix
- 1/2 cup sugar
- 1 cup milk
- 2 tablespoons butter or margarine, melted
- 1 teaspoon vanilla
- 3 eggs
- 1 1/2 cups finely chopped walnuts
Directions:
- Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
- In large bowl, beat all ingredients except walnuts with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Stir in walnuts. Spread batter in pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
