Breakfast & Brunch
Bisquick Potato Pancakes
Description
Potato pancakes, or latkes, are eaten traditionally during Hanukkah, but they are great to serve any time, especially topped with sour cream or applesauce.
Ingredients:
- 2 eggs
- 1/4 cup milk
- 1 package (20 oz) refrigerated shredded hash brown potatoes
- 1/2 cup Original Bisquick™ mix
- 2 tablespoons thinly sliced green onions or finely chopped onion
- 1/2 teaspoon salt
- 2 tablespoons butter or margarine
Directions:
- Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat.
- Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula to about 4 inches in diameter.
- Cook pancakes about 3 to 4 minutes on each side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining tablespoon butter and potato mixture. Add additional butter as needed to prevent sticking.
