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Cooking Classes : French Bistro Brilliance

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Miami

French Bistro Brilliance

About

Simplify French bistro cooking with accessible techniques for delicious home-cooked meals.

This cooking class focuses on mastering essential bistro cooking techniques. You’ll learn to pan-roast flavorful tarragon chicken with a luxurious white wine sauce, alongside asparagus with poached eggs and crispy lardons. Conclude with a delightful Grand Marnier soufflé that rises to perfection. Join today to bring bistro charm to your home cooking!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Menu

Pan-Roasted Tarragon Chicken with White Wine Sauce

Asparagus with Poached Eggs and Lardons

Grand Marnier Soufflé de Sauce au Chocolat

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.

Adjustments cannot be made during the event.

Description

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Baking, Beginner, French, Gourmet, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

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$89 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us