About
Learn to make fresh pasta and delicious sauces at this skills-boosting session with Chef Andrew.
Build your kitchen skills by mastering fresh pasta at this practical cooking class with Chef Andrew, a five-star chef with a passion for Italian cuisine.
Begin your session by taking a look at how flour, eggs, semolina and salt becomes pasta dough. You’ll watch Chef Andrew demonstrate key skills before getting hands-on practice making your own fettuccine pasta. This is later used to make a creamy chicken Alfredo and accompanied by a fresh salad starring strawberries and mixed greens. To finish, you’ll prepare creamy tiramisu, a true Italian icon. Book today for a culinary adventure the Italian style!
Guests are welcome to bring wine and beer to enjoy during the class.
