- Free Shipping On Orders Over $4.99 Flat Rate Shipping
Tender pasta is smothered in a creamy, cheesy sauce for a down-home casserole that always satisfies.
What a hearty, comforting dinner in just 30 minutes! From our The Betty Crocker Cookbook, 13th edition, this quick recipe uses dried gnocchi and leftover cooked chicken with your own fresh veggies and herbs and a few other flavorful ingredients. Italian for “dumplings,” gnocchi are adorable little gems traditionally made from potato and flour or farina and eggs and cheese, however you can find a variety of gnocchi made with other ingredients that come dried, fresh or frozen, including sweet potato, chickpea and even cauliflower. We like to think of them like pasta’s cute cousin! They make a filling anchor for this flavorful soup you can make in a snap any night of the week.
These breaded chicken breasts are crispy and brown on the outside and tender and juicy on the inside. The seasoned crumbs add extra flavor.
This easy chili recipe has everything you love about the dish. It’s richly seasoned, hearty and free of any hard-to-find ingredients or unnecessary steps. After a quick bit of chopping and sautéing, stir in stewed tomatoes, beans and seasonings, and you’ll be well on your way to serving up this favorite winter pick-me-up dinner. If you’re serving this at a get-together or on game day, impress your crowd by setting up a toppings grazing board! Fill bowls with different types of cheese, sour cream, chopped cilantro, guacamole, fresh salsa and corn chips—the topping possibilities are endless.
Bake banana bread with a whole-grain Cheerios® cereal boost and a chocolate twist.
This is just the kind of dish we crave during cooler months. When the weather calls for comfort food, it’s hard to beat a substantial stew of beef sirloin and vegetables, topped with creamy mashed potatoes and baked until everything is warm and bubbly. This shepherd’s recipe has a couple of secret shortcuts that’ll help you have it on the table in under an hour—perfect for a weeknight meal!
Reduced-fat ingredients lower the fat content while green chiles boost the Tex-Mex flavor in these Creamy Chicken Enchiladas. One bite, and you'll be hooked! Serve chicken and sour cream enchiladas with your favorite salsa for a delicious, delightful dish.
This better-than-takeout sesame chicken has a flavor-packed sweet and slightly spicy sauce, fresh broccoli and roasted cashews for added crunch.
Bone-in beef short ribs are slow cooked in a sweet-and-spicy barbecue sauce for tender, flavorful, fall-off-the-bone meat. Serve this indulgent dinner with extra barbecue sauce and a side of Betty Crocker™ mashed potatoes.
Cream cheese, lemon and juicy blueberries give this easy make-ahead French toast bake fresh spring flavor with the right amount of decadence.
All you need is four ingredients and a slow cooker to make an incredibly moist and meltingly tender crockpot whole chicken that’s way better than the store-bought version.
Two steps, five ingredients and five minutes is all you need to make these delicious turkey and lettuce roll-ups that are served with honey Dijon dressing - a stress-free dinner!
Delightful apple and carrots muffins with a nutty twist – a perfect dessert ready in an hour.
Facing another weeknight packed with activities, rush-hour headaches and must-do chores? Get dinner on the table fast with these Mexican Stuffed Chicken Breasts. You’ll not only make it easier on yourself, but you’ll also be serving a satisfying, flavorful meal that lets you get everything else on the checklist done. These cheesy baked Mexican chicken breasts go from prep to table in under an hour and will leave plates so clean that all you’ll have to do is pop them in the dishwasher!
Sweet and spicy and loaded with pumpkin-pie flavor, these muffins make a great snack with coffee on a cool autumn morning!