Breakfast & Brunch
Pumpkin-Spice Muffins
Description
Sweet and spicy and loaded with pumpkin-pie flavor, these muffins make a great snack with coffee on a cool autumn morning!
Ingredients:
- 2 cups Original Bisquick™ mix
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1 egg
- 1/2 cup raisins
Directions:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
- Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full.
- Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.
