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Don’t bother calling for takeout tonight! You can quickly cook this easy chicken and broccoli stir fry instead. The high heat of the stir fry process means the dish cooks quickly, so you can have a better-than-takeout meal on the table in less than half an hour.
Need a slow-cooker chicken recipe that’s something special? This hearty, warming stew fits the bill with its earthy, French-country-cooking-inspired flavors, including bacon, flavorful vegetables, chicken and a combination of broth and wine. Whether you’re having company over or just want to elevate your weeknight meal a bit, serve this impressive meal with crusty bread or over Betty Crocker™ mashed potatoes.
Spend ten minutes assembling these ingredients in the morning, and come home to a ready-to-eat chicken dinner. It's delicious served over pasta, rice or quinoa.
Tender pasta is smothered in a creamy, cheesy sauce for a down-home casserole that always satisfies.
What a hearty, comforting dinner in just 30 minutes! From our The Betty Crocker Cookbook, 13th edition, this quick recipe uses dried gnocchi and leftover cooked chicken with your own fresh veggies and herbs and a few other flavorful ingredients. Italian for “dumplings,” gnocchi are adorable little gems traditionally made from potato and flour or farina and eggs and cheese, however you can find a variety of gnocchi made with other ingredients that come dried, fresh or frozen, including sweet potato, chickpea and even cauliflower. We like to think of them like pasta’s cute cousin! They make a filling anchor for this flavorful soup you can make in a snap any night of the week.
These breaded chicken breasts are crispy and brown on the outside and tender and juicy on the inside. The seasoned crumbs add extra flavor.
This easy chili recipe has everything you love about the dish. It’s richly seasoned, hearty and free of any hard-to-find ingredients or unnecessary steps. After a quick bit of chopping and sautéing, stir in stewed tomatoes, beans and seasonings, and you’ll be well on your way to serving up this favorite winter pick-me-up dinner. If you’re serving this at a get-together or on game day, impress your crowd by setting up a toppings grazing board! Fill bowls with different types of cheese, sour cream, chopped cilantro, guacamole, fresh salsa and corn chips—the topping possibilities are endless.
This is just the kind of dish we crave during cooler months. When the weather calls for comfort food, it’s hard to beat a substantial stew of beef sirloin and vegetables, topped with creamy mashed potatoes and baked until everything is warm and bubbly. This shepherd’s recipe has a couple of secret shortcuts that’ll help you have it on the table in under an hour—perfect for a weeknight meal!
Reduced-fat ingredients lower the fat content while green chiles boost the Tex-Mex flavor in these Creamy Chicken Enchiladas. One bite, and you'll be hooked! Serve chicken and sour cream enchiladas with your favorite salsa for a delicious, delightful dish.
This better-than-takeout sesame chicken has a flavor-packed sweet and slightly spicy sauce, fresh broccoli and roasted cashews for added crunch.
Bone-in beef short ribs are slow cooked in a sweet-and-spicy barbecue sauce for tender, flavorful, fall-off-the-bone meat. Serve this indulgent dinner with extra barbecue sauce and a side of Betty Crocker™ mashed potatoes.
All you need is four ingredients and a slow cooker to make an incredibly moist and meltingly tender crockpot whole chicken that’s way better than the store-bought version.
Facing another weeknight packed with activities, rush-hour headaches and must-do chores? Get dinner on the table fast with these Mexican Stuffed Chicken Breasts. You’ll not only make it easier on yourself, but you’ll also be serving a satisfying, flavorful meal that lets you get everything else on the checklist done. These cheesy baked Mexican chicken breasts go from prep to table in under an hour and will leave plates so clean that all you’ll have to do is pop them in the dishwasher!
Craving comfort food? Try this creamy lasagna with layers of tasty chicken and four cheeses.
Nothing warms you like hearty chicken pot pie. This one’s loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.
Make comfort food truly glorious with a chicken dish that's sure to become one of your go-to favorites. A splash of sherry brightens the creamy flavors for an extra dash of elegance.
We love seasoned chicken breasts as a main dish, and this one is extra tasty. Olive oil and dried herbs and spices are all that's needed for this fuss-free yet flavorful home-cooked roasted chicken. While it's baking, pull together a side of sautéed vegetables or potatoes to round out the meal. With just six ingredients, it's easy to make during your mid-week dinner slump—and versatile enough to make again and again.