- Free Shipping On Orders Over $4.99 Flat Rate Shipping
Recipe courtesy of Tablespoon.com - This is a Canadian favorite bar food and this is an easy way to re-create it.
Everyone loves cupcakes, and no one can resist pineapple upside-down cake. We've found a way to brings these favorites together in a sure-to-please treat.
Keep these easy-to-make meatballs on hand for last-minute dinner creations. Tossed with pasta or baked into a casserole, the possibilities are endless!
A homemade Peach Pie is one of the summer's sweetest traditions. When peaches are in season, you likely have a whole bushel ready to be sliced for a juicy snack, added to yogurts and parfaits or included in a bowl of other fresh fruit. There are so many wonderful ways to enjoy peaches, but we think this easy Peach Pie recipe is one of the best. You need just 6 ingredients, 25 minutes of prep time and frozen Pillsbury™ Deep Dish Pie Crusts to make this recipe for Peach Pie. Soon you'll be serving up golden slices of Peach Pie with a scoop of ice cream on top.
ou don’t even need to get out the electric mixer for this quick-fix recipe, which requires just 10 minutes of prep time before you pop it in the oven and make a place at the table for hot, homemade cornbread.
Party guests will “ooh” and “aah” over this delectable spread!
Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake.
Light, flaky and divine, there’s a reason we call these biscuits angelic. This classic homemade angel biscuit recipe uses not one, but three types of leavening agents including yeast, baking powder and baking soda, resulting in the fluffiest biscuits imaginable. Whether you enjoy them for breakfast with a spoonful of jam or serve them as a side at the dinner table, these simple buns can go from kitchen to table in under an hour, making them an easy addition to any meal.
Looking to take your desserts to the next level? Homemade whipped cream is the answer. A thousand times better than the stuff out of a can, fresh sweetened whipped cream can transform any cake, pie, cupcake, biscuit or shortcake from a dessert that is good, into a dessert that is great. Whip it by hand if you’re up for the challenge or use your trusty hand mixer for effortless whipped cream. Once you master this recipe, you can say goodbye to lackluster desserts and hello to a new world of deliciousness.
These bite-size empanadas are filled with a spicy Buffalo chicken filling that is downright addictive! Serve with blue cheese dressing and celery to cool things down.
Sometimes more is more, and these irresistible cookies prove it. We doubled down on butterscotch by including both butterscotch pudding and chips, and the result is a soft and chewy cookie that’s bursting with buttery, caramelly flavor. Don’t skip the sea-salt sprinkle—it helps boost the sweet flavors, rather than taking the cookie in a savory direction.
Bottled sweet-and-sour sauce is the easy glaze for homemade meatballs.
Take one classic American dessert recipe, and add a modern touch by serving it as individually sized cakes.
Family-favorite mashed potatoes are loaded up with bacon, cheese and green onions. Even better than this irresistible side dish? You can make it ahead of time and bake it just before serving.
Gluten-free diet? You can savor these chicken fingers thanks to Bisquick™ Gluten Free pancake & baking mix.