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Cooking Classes : Spring on a Plate

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Cincinnati

Spring on a Plate

About

This magnificent menu heralds the change of season.

Get ahead of the seasonal switch-over with a cooking class dedicated to the flavors of spring. With a line-up that includes marinated lamb skewers, roasted carrots flavored with feta and a springtime fruit upside-down cake, your talented instructor leads you through a slew of sweet and savory dishes, all made by hand.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Menu

Marinated Lamb Skewers with Herb Yogurt

Farro with Snap Peas

Roasted Carrots with Preserved Lemons and Feta

Spring Fruit Upside-Down Cake with Buttermilk Ice Cream

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.

Adjustments cannot be made during the event.

Description

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Baking, Beginner, Cake Baking, Gourmet, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

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$89 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us