About
Learn the secrets behind fine French dining by creating five decadent courses.
French cuisine is known for its decadent flavors, and now you can learn the techniques to craft these rich recipes. Chef Derrick will guide you through a luxurious menu in this engaging cooking class.
You will start by learning how to make a classic French onion soup with savory beef stock and creamy gruyère cheese. Then, you'll learn a French favorite, coq au vin — chicken and fresh vegetables braised in a bold red wine — and craft two vegetable-focused side dishes. An indulgent crème brûlée will be dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
