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Cooking Classes : Pastries a la Francais

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Cincinnati

Pastries a la Francais

About

Become acquainted with the patisserie traditions of France.

This exciting hands-on cooking class gives bakers an up-close view of the sweetest customs of Parisian baking. With a selection that includes cream-filled mini pavlovas, cheddar scones with handmade smoked butter and a gourmet quiche flavored with ham and Gruyere, your instructor has arranged a singular array of delicious French pastries for you to create.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Menu

Mini Pavlovas with Cream and Berry Compote

Classic Savory Cheddar Scones with Smoked Salted Butter

Leek, Gruyère and Ham Quiche

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.

Adjustments cannot be made during the event.

Description

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Baking, Beginner, French, Mediterranean, Pastry
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

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$89 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us