About
The rich heritage of a cherished culinary culture comes to your table.
The Mediterranean traditions represented in this enlightening cooking class bring some of the region's finest recipes to your dining life. Classic dishes like grilled shrimp with herbaceous chermoula sauce, succulent lamb meatballs, spicy roasted cauliflower and baklava ice cream come together under the helpful hand of a top-notch local instructor.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
