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Cooking Classes : Mastery of Fresh Thai Spring Rolls

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Orange County

Mastery of Fresh Thai Spring Rolls

About

Explore signature Thai dishes with Chef Krong in this fun team building cooking class.

In this team building cooking class, Chef Krong introduces Thai cuisine using traditional techniques and regional ingredients. The chef will travel to your team for a lesson in Thai cooking with a classic soup, bold sauces and sippable dessert.

Begin by mastering techniques for a popular appetizer enjoyed across Asia, egg drop soup. Next, prepare colorful, fresh spring rolls packed with chicken and vegetables and paired with savory peanut sauce and a vibrant sweet chili sauce. Finally, enjoy Thai iced tea with boba prepared by Chef Krong for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Menu

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

Classic Egg Drop Soup

With chicken broth and green onions

Traditional Chicken and Vegetable Spring Rolls

With rice wrappers, lettuce, cucumber, cilantro, green onions, Thai basil and mint

Peanut Sauce or Sweet Chili Sauce

Thai Iced Tea With Boba

Prepared in advance by the chef

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests 15
Maximum Guests 100
Meal Courses 3
Event Duration 2 hours
Labels Asian, Corporate, Group, Thai, Traveling Experience

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$99 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us