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Nourishing global fare is only an exciting kitchen course away.
Create a mindful meal in this exciting interactive cooking class from Chef Madan. It is the perfect introduction to healthy Indian dining as an experienced chef guides you every step of the way.
Start the culinary venture by preparing fruit with a selection of Indian spice blends for an enticing fruit chat dish. For the main star of the menu, craft an indulgent and creamy palak paneer, a spinach-centered dish filled with vibrant and healthy vegetarian flavors. Add fresh naan to reve with. Finally, Indian-style vermicelli noodles for a dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
