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Cooking Classes : Brunch Favorites for Spring

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Cleveland

Brunch Favorites for Spring

About

Learn to make a gourmet breakfast spread in a fun culinary course.

Start your morning right with a hands-on cooking class. Learn to make restaurant-quality brunch dishes from a five-star professional chef in an engaging environment. Prepare roasted asparagus salad with thyme vinaigrette and prosciutto crisps and leek, Parmesan and ham quiche. End class with orange-scented French toast casserole with Grand Marnier maple syrup for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Menu

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Orange-Scented French Toast Casserole with Grand Marnier Maple Syrup

Leek, Parmesan and Ham Quiche

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.

Adjustments cannot be made during the event.

Description

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Beginner, Fun, Fusion, Gourmet, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

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$89 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us