About
Create an array of savory dumplings from filling to folding and enjoying.
Create bite-sized treasures that pack a big punch of flavor with this immersive cooking class. Unique combinations of ground meat and vegetables, wrapped neatly with time-honored methods are steamed or pan-fried into a variety of dim sum delights with guidance from an expert chef.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.