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Cooking Classes : Authentic Cajun & Creole Cooking

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New Orleans

Authentic Cajun & Creole Cooking

About

Experience the powerful flavors of Cajun and Creole cuisine during this engaging cooking experience.

If you're ready to explore the timeless flavors of traditional New Orleans cuisine, this cooking class is right up your alley. The talented Chef Charmaigne grew up cooking authentic Cajun and Creole food in Louisiana and she's ready to share the secrets behind her flavor-packed recipes.

From smoked alligator sausage sliders to a decadent banana foster, this hands-on class is a complete celebration of Louisiana cuisine, honoring the distinctive flavors of Cajun and Creole cooking. Throw your taste buds a party worthy of the French Quarter and experience what NOLA cuisine is all about!

Guests are welcome to bring wine and beer to enjoy during the class.

Menu

Deconstructed Smoked Alligator Sausage Sliders

With caramelized onion, peppers, candied jalapeños and remoulade sauce

Blackened Chicken

With crawfish bechamel cream sauce and Mississippi rice grits

Spicy Shrimp

With creamy Cajun sauce, corn or flour tortillas, mayo, Creole spices and Gulf shrimp

Bananas Foster Flambeaux

With butter, banana, cinnamon, brown sugar, vanilla, ice cream and brandy

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests 2
Maximum Guests 10
Meal Courses 4
Event Duration 3 hours
Labels Adult, Beginner, Fun, Fusion, New American

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$149 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us