info@globalcuisineacademy.com
  • Free Shipping On Orders Over $4.99 Flat Rate Shipping

Cooking Classes : A French Feast for Spring

  • home
  • A French Feast for Spring
Cincinnati

A French Feast for Spring

About

Let the flavors of a French spring infuse your dining life with new magic.

Go French in the most delicious way possible with the fresh springtime menu featured in this thrilling cooking class. Your esteemed instructor demonstrates top-shelf techniques for searing fresh salmon, creating white wine sauce and tarragon-infused putter, steaming rice flavored with fresh herbs and whipping up airy citrus mousse.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Menu

Pan-Seared Salmon with White Wine Pan Sauce

Grilled Haricots Verts with Tarragon and Chive Butter

Herbes de Provence Steamed Rice

Mousse au Citron

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.

Adjustments cannot be made during the event.

Description

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Beginner, French, Gourmet, Mediterranean, Pescatarian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Related posts

$89 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us