Lunch
Zesty Tomato Crab Bisque
Description
In 20 minutes, you can turn store-bought hearty tomato soup into a rich bisque by stirring in whipping cream and crabmeat.
Ingredients:
- 2 cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup
- 1 can (7 oz) Old El Paso™ Chopped Green Chiles
- 1 cup whipping cream
- 1 teaspoon seafood seasoning (from 6-oz container)
- 3/4 cup chopped cooked crabmeat
- Fresh thyme sprigs, if desired
Directions:
- In 3-quart saucepan, heat soup and chilies to boiling over medium heat. Reduce heat to low; beat in whipping cream and seasoning with whisk until blended. Cook just until hot (do not boil). Stir in crabmeat.
- Ladle soup into individual small mugs or demitasse cups. Top each serving with thyme.
