Lunch
Yogurt Gelatin Ribbon Salad
Description
The good old days inspire a delicious new gelatin salad flavored with today's popular yogurt.
Ingredients:
- 2 cups boiling water
- 1 box (6 oz) lime-flavored gelatin for green ribbon or berry blue-flavored gelatin for blue ribbon
- 1 container (6 oz) Yoplait® Original yogurt Key lime for green ribbon or mountain blueberry yogurt for blue ribbon
- 2/3 cup cold water
- 2 cups boiling water
- 1 box (6 oz) lemon-flavored gelatin for cream ribbon or Piña colada gelatin for white ribbon
- 1 container (6 oz) Yoplait® Original yogurt lemon burst for yellow ribbon or Original coconut cream pie yogurt for white ribbon
- 2/3 cup cold water
- 2 cups boiling water
- 1 box (6 oz) raspberry-flavored gelatin
- 1 container (6 oz) Yoplait® Original yogurt red raspberry
- 2/3 cup cold water
Directions:
- In medium bowl, stir 2 cups boiling water into lime gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the lime gelatin into lime yogurt. Pour yogurt mixture into 13x9-inch (3-quart) glass baking dish. Refrigerate about 1 hour or until set. Stir 2/3 cup cold water into remaining plain lime gelatin; let stand at room temperature.
- When lime yogurt layer is set, carefully pour plain lime gelatin over yogurt layer. Refrigerate about 30 minutes or until set.
- In medium bowl, stir 2 cups boiling water into lemon gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the lemon gelatin into lemon yogurt. Pour yogurt mixture over layer of lime gelatin. Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain lemon gelatin; let stand at room temperature.
- When lemon yogurt layer is set, carefully pour plain lemon gelatin over yogurt layer. Refrigerate about 30 minutes or until set.
- In medium bowl, stir 2 cups boiling water into raspberry gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the raspberry gelatin into raspberry yogurt. Pour yogurt mixture over layer of lemon gelatin. Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain raspberry gelatin; let stand at room temperature.
- When raspberry yogurt layer is set, carefully pour plain raspberry gelatin over yogurt layer. Refrigerate at least 2 hours until set.
