Breakfast & Brunch
Waffles
Description
Waffles are everyone’s favorite weekend breakfast — and nobody knows them like Betty Crocker! This from-scratch waffles recipe has been a family favorite for years. The batter takes just five minutes to whisk together, so it’s easy enough to make on a weekday morning, too.
Ingredients:
- 2 eggs
- 2 cups Gold Medal™ All Purpose Flour or Gold Medal™ Whole Wheat Flour
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 3/4 cups milk
- 1/2 cup vegetable oil or melted butter
- Fresh berries, if desired
Directions:
- Heat waffle maker.
- Much like pancakes, you want your waffle batter to land on hot waffle grids, so the exterior crisps up — no one wants soggy waffles.
- In large bowl, beat eggs with wire whisk until fluffy.
- Using a bowl with a spout or a large measuring cup will make it easier to pour your batter onto the waffle maker.
- Beat in remaining ingredients, except berries, just until smooth.
- The best way to accurately measure flour is to give it a quick stir and then spoon it into the measuring cup. You’ll want to fill it to heaping and then sweep the excess off the top with the flat edge of a butter knife.
