Appetizers
Turkey-Spinach Wraps
Description
Summer-fresh apps are a wrap with just five ingredients and 15 minutes.
Ingredients:
- 4 flour tortillas (8 to 10 inch), any flavor
- 1 cup Roasted Red Pepper Dip*
- 3 cups lightly packed baby spinach leaves
- 2 large plum (Roma) tomatoes, thinly sliced
- 1/2 lb thinly sliced cooked smoked turkey (from deli)
Directions:
- Spread each tortilla evenly with dip. Arrange spinach leaves evenly over dip to within 1 inch of top edge. Top with single layer of tomato slices. Evenly layer turkey slices over tomatoes.
- Starting with bottom edge, tightly roll up each tortilla. Wrap rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours.
- To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.
