Lunch
Tuna Salad Sandwiches with Lemon Rémoulade
Description
Five ingredients and just two steps is all you need to make these zesty tuna salad sandwiches – a wonderful dinner ready in just 20 minutes.
Ingredients:
- 1 can (12 ounces) tuna packed in water, drained and flaked
- 1/2 cup tartar sauce
- 2 tablespoons grated lemon peel
- 1 cup thinly sliced romaine
- 4 crusty French rolls (6 to 8 inches long), split
Directions:
- Mix tuna, tartar sauce and lemon peel.
- Fill rolls with romaine and tuna salad
