Lunch
Tuna Melt
Description
Looking for a classic seafood dinner? Then check out this cheesy tuna sandwich perfect for any get-together.
Ingredients:
- 2 cans (5 oz each) solid white tuna in water, drained
- 1/3 cup mayonnaise or salad dressing
- 1/4 cup finely chopped celery
- 1 tablespoon finely chopped onion
- 1 tablespoon chopped fresh parsley
- 1 teaspoon red wine vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 4 slices rye bread
- 8 slices Swiss cheese
- 8 slices tomato
Directions:
- Set oven control to broil.
- In medium bowl, mix tuna, mayonnaise, celery, onion, parsley, vinegar, salt and pepper.
- Place bread slices on baking sheet. Broil with top about 4 to 6 inches from heat 1 minute or until lightly toasted.
- Turn bread over on baking sheet. Spread untoasted side of each slice of bread with about 1/3 cup of the tuna salad, 1 slice of the cheese, 2 slices tomato and 1 of the remaining slice cheese. Return sandwiches to oven; broil 3 to 5 minutes or until cheese is melted.
