Dinner
Traditional Beef Stroganoff
Description
Our beef stroganoff recipe has all the trappings of a classic comfort meal: tender slices of beef, a creamy, slightly tangy sauce and a bed of egg noodles. Ready in under an hour with only 20 minutes of prep time, this traditional beef stroganoff will become one of your go-to dinner recipes after that first bite!
Ingredients:
- 1 1/2 pounds beef sirloin steak, 1/2 inch thick
- 8 ounces fresh mushrooms, sliced (2 1/2 cups)
- 2 medium onions, thinly sliced
- 1 garlic clove, finely chopped
- 1/4 cup butter
- 1 1/2 cups Progresso™ Classic Beef Broth
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 4 1/2 cups uncooked wide egg noodles (about 6 oz)
- 1/4 cup Gold Medal™ All Purpose Flour
- 1 1/2 cups sour cream
- Fresh thyme leaves
Directions:
- Cut beef across grain into about 1 1/2 x 1/2-inch strips.
- Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
- Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
- Meanwhile, cook and drain the noodles as directed on package; cover to keep warm.
- While the noodles are cooking, in a small bowl, whisk the remaining ½ cup broth into flour, making sure to remove any lumps. Stir the slurry into the skillet with the beef mixture.
- Add the onion mixture and bring to a boil, stirring constantly. Boil and stir for 1 minute.
- Reduce heat to low and stir in sour cream. Cook for 1 or 2 minutes until hot, without letting the mixture come to a boil, or the sauce may curdle.
- Serve the beef and sauce over the hot, cooked noodles. Sprinkle with fresh thyme leaves.
