Appetizers
Tomato Basil Veggie Pizza
Description
Try this updated spin on the classic party favorite--Veggie Pizza. Your family and friends will love it.
Ingredients:
- 2 cans (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count)
- 3/4 cup reduced-fat sour cream
- 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel)
- 1 tablespoon fresh basil leaves, chopped
- 1 tablespoon fresh oregano leaves, chopped
- 1 pint grape tomatoes, halved
- 1/2 cup shredded fresh basil leaves
- 2 tablespoons balsamic vinegar
Directions:
- Heat oven to 375° F.
- Unroll both cans of dough into rectangles. In ungreased 15 x 10 x 1-inch pan, arrange dough and press in bottom and up sides to form crust. Firmly press perforations to seal.
- Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
- In small bowl, mix sour cream, cream cheese, chopped basil and oregano until smooth. Spread over cooled crust. Top with tomato halves. Cut into 8 rows by 4 rows. Cover; refrigerate 1 to 2 hours. Just before serving, sprinkle with shredded basil, and drizzle with balsamic vinegar.
