Side Dishes
The Ultimate Slow-Cooker Creamed Corn
Description
From this point forward, consider this ultimate slow-cooker creamed corn recipe the only one you’ll ever need. Frozen corn, cream cheese, milk, butter, sugar, salt and pepper all get dumped right into your slow cooker for the easiest, one-and-done side dish you could ever imagine.
Ingredients:
- 3 bags (12 oz each) frozen whole kernel corn
- 4 packages (3 oz each) cream cheese, cut into cubes
- 1 cup milk
- 1/2 cup butter or margarine, melted
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions:
- Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
- Cover; cook on High heat setting 2 to 3 hours.
- Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.
