Breakfast & Brunch
Tater-Topped Sausage-Egg Bake
Description
Top your egg bake with tots! This easy sausage-cheese-egg bake is perfect for a crowd and can be frozen ahead of time.
Ingredients:
- 12 eggs
- 1/4 cup water
- 1/2 cup milk
- 1 lb cooked ground sausage
- 2 cups shredded Cheddar cheese (2 cups)
- 1 bag Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
Directions:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In medium bowl, beat eggs, water and milk until fluffy. Fold in sausage and cheese.
- Pour egg mixture into baking dish. Top with frozen potatoes.
- Bake 55 to 60 minutes or until center is set. Serve immediately.
