Dinner
Swiss Steak
Description
Looking for a hearty dinner? Then check out this beef and veggie skillet dish - a wonderful meal.
Ingredients:
- 1 1/2-lb beef boneless round, tip or chuck steak, about 3/4 inch thick
- 3 tablespoons all-purpose flour
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 can (14.5 oz) whole tomatoes, undrained
- 2 cloves garlic, finely chopped
- 1 cup water
- 1 large onion, sliced
- 1 large bell pepper, sliced
Directions:
- Cut beef into 6 serving pieces. In small bowl, mix flour, mustard and salt. Sprinkle half of the flour mixture over 1 side of beef; pound in with meat mallet. Turn beef; pound in remaining flour mixture.
- In 10-inch skillet, heat oil over medium heat. Cook beef in oil about 15 minutes, turning once, until brown.
- Add tomatoes and garlic to skillet, breaking up tomatoes with a fork. Heat to boiling; reduce heat. Cover and simmer about 1 hour 15 minutes, spooning sauce occasionally over beef, until beef is tender.
- Add water, onion and bell pepper to skillet. Heat to boiling; reduce heat. Cover and simmer 5 to 8 minutes or until vegetables are tender.
