Side Dishes
Sweet Potato Biscuits
Description
Who says that sweet potatoes are just for side dishes and southern pies? Stir sweet potatoes into biscuits for a nice flavor change.
Ingredients:
- 2 1/2 cups Original Bisquick™ mix
- 1/3 cup butter or margarine, softened
- 1 cup mashed cooked sweet potato
- 1/2 cup milk
Directions:
- Heat oven to 450°F. Stir all ingredients until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 3 or 4 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place with edges touching on ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Serve warm.
