Lunch
Steak and Feta Spinach Salad
Description
Broiled steak, seasoned with balsamic vinaigrette, stars in this five-ingredient, 30-minute dish.
Ingredients:
- 1 beef sirloin steak, 1 1/2 inches thick (1 lb)
- 2/3 cup balsamic vinaigrette dressing
- 1 bag (6 oz) fresh baby spinach leaves
- 1 1/2 cups halved cherry tomatoes
- 3/4 cup crumbled tomato-basil feta cheese (3 oz)
Directions:
- Set oven control to broil. Spray broiler pan with cooking spray. Place steak on broiler pan; brush with 1 tablespoon of the dressing. Broil with top about 4 to 6 inches from heat 10 minutes. Turn steak over; brush with another 1 tablespoon dressing. Broil 5 to 10 minutes longer or until meat is desired doneness (145°F for medium-rare). Cover; let stand 5 minutes.
- Meanwhile, on each of 4 serving plates, evenly divide spinach and tomatoes. Thinly slice steak across the grain; arrange over salads. Top with cheese. Drizzle with remaining dressing, about 2 tablespoons on each salad.
