Appetizers
Southwestern Dip
Description
Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.
Ingredients:
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise or salad dressing
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1 cup shredded Cheddar cheese (4 ounces)
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- Tortilla chips, if desired
Directions:
- In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
- Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.
