Lunch
Southwest Layered Chicken Salad
Description
Looking for an easy salad to serve a crowd? Try this colorful combo that includes corn with a creamy dressing that gets its zip from Old El Paso taco seasoning.
Ingredients:
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/3 cup chopped fresh cilantro
- 1 teaspoon grated lime peel
- 3 tablespoons lime juice
- Salad
- 8 cups chopped romaine lettuce
- 1/2 medium jicama, peeled, cut into matchstick pieces (about 1 cup)
- 3 cups chopped cooked chicken
- 1 can (15.25 oz) corn, drained
- 2 large red bell peppers, chopped (about 2 1/2 cups)
- 2 ripe avocados, pitted, peeled and chopped (about 3 cups)
Directions:
- In medium bowl, mix dressing ingredients until well blended.
- In 4-quart glass serving bowl, layer lettuce, jicama, chicken, corn and bell peppers. Just before serving, top salad with avocados. Serve with dressing.
