Lunch
Southwest Cheese Soup
Description
Five ingredients and 20 minutes are all you need to make a homemade soup with Southwest flair.
Ingredients:
- 1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 can (10 oz) diced tomatoes with green chiles, undrained
- 1 cup milk
- Fresh cilantro sprigs, if desired
Directions:
- In 4-quart Dutch oven, mix all ingredients except cilantro.
- Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot. Garnish each serving with cilantro.
