Dinner
Southern Baked Macaroni and Cheese
Description
When you're longing for a little cheesy comfort but find yourself short on time, try our southern baked mac and cheese recipe—it's ready to dig into in just one hour. Easy family dinner or delicious potluck contribution? You decide!
Ingredients:
- 2 cups uncooked elbow macaroni (about 6 oz)
- 3 eggs, beaten
- 1 block (10 oz) extra-sharp Cheddar cheese, shredded
- 2 1/4 cups milk
- Salt and pepper to taste
Directions:
- Heat oven to 350°F. In Dutch oven or 3-quart saucepan, cook and drain macaroni as directed on package.
- In 9-inch square baking dish, mix cooked macaroni, beaten eggs and shredded cheese. Add milk, salt and pepper; mix well.
- Bake 45 minutes. Enjoy!
