Appetizers
Smoked Salmon Pâté
Description
15-minute recipe! Smoked salmon and seasonings dress up a flavored cream cheese spread.
Ingredients:
- 4 oz smoked salmon (lox)
- 1 container (8 oz) chives-and-onion cream cheese spread
- 1/4 cup finely chopped red bell pepper
- 1 1/2 teaspoons lemon-pepper seasoning
- 1 teaspoon chopped fresh dill weed
- 3 tablespoons chopped fresh parsley
- 24 slices cocktail pumpernickel bread
Directions:
- Line 2-cup bowl with plastic wrap. In medium bowl, beat all ingredients except parsley and bread with electric mixer on medium speed until smooth. Spoon into lined bowl; press with rubber spatula. Cover; refrigerate until ready to serve.
- To unmold, place 8-inch plate upside down on bowl, then turn plate and bowl over; remove bowl and plastic wrap. Sprinkle parsley over top of pâté and on rim of plate. Serve with bread.
