Side Dishes
Slow-Cooker Scalloped Potatoes
Description
Serve a supreme side made in slow cooker- just by adding a handful of ingredients to potatoes.
Ingredients:
- 6 medium potatoes (2 pounds), cut into 1/8-inch slices
- 1 can (10 3/4 ounces) condensed cream of onion soup
- 1 can (5 ounces) evaporated milk (2/3 cup)
- 1 jar (2 ounces) diced pimientos, undrained
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions:
- Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
- Mix all ingredients; pour into cooker.
- Cover and cook on low heat setting 10 to 12 hours or until potatoes are tender.
