Appetizers
Slow-Cooker Pineapple Glazed Cocktail Sausages
Description
Pineapple and sausages are threaded together for tasty and slow cooked appetizers.
Ingredients:
- 1 jar (10.5 oz) red pepper jelly
- 1/2 cup packed brown sugar
- 1/3 cup barbecue sauce
- 2 cans (8 oz each) pineapple chunks in juice, drained
- 2 packages (14 oz each) cocktail-size smoked link sausages
- 1 tablespoon cornstarch
- 2 tablespoons water
- Skewers, if desired
Directions:
- Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix pepper jelly, brown sugar, barbecue sauce and pineapple. Stir in sausages.
- Cover; cook on Low heat setting 3 hours.
- In small bowl, mix cornstarch and water until smooth. Gradually add cornstarch mixture to sausage mixture, stirring constantly. Increase heat setting to High. Cook uncovered 1 hour longer or until glaze is thickened. Serve warm on skewers, if desired.
