Appetizers
Slow-Cooker Buffalo Chicken Dip
Description
Here's a streamlined way to enjoy all the spicy goodness of buffalo chicken wings, without all the messy work. You can pull this crockpot buffalo chicken dip together with just five minutes’ prep, then pop it in the slower cooker and let it warm up.
Ingredients:
- 2 packages (8 oz each) cream cheese, softened
- 2 cups shredded deli rotisserie chicken
- 1 cup Frank's™ RedHot™ Original cayenne pepper sauce
- 1 cup blue cheese dressing or ranch dressing
- 1 cup shredded mozzarella cheese (4 oz)
- 1/2 cup crumbled blue cheese (2 oz)
- Toasted sliced bread, crackers or celery sticks, as desired
Directions:
- Spray 6-quart slow cooker with cooking spray. Add cream cheese and 1 cup of the chicken. Top with 1/2 cup of the hot sauce and 1/2 cup of the dressing. Top with remaining 1 cup chicken, 1/2 cup hot sauce and 1/2 cup dressing.
- Sprinkle mozzarella cheese and blue cheese over top. Cover and cook on Low heat setting about 2 hours or until warmed through and cheese is melted.
- Serve warm with remaining ingredients.
