Side Dishes
Slow-Cooker Baked Beans
Description
Don't heat up the whole house for baked beans, slow cook them with this extra-easy version of everyone's favorite summer side dish.
Ingredients:
- 3 cans (28 ounces each) vegetarian baked beans, drained
- 1 medium onion, chopped (1/2 cup)
- 2/3 cup barbecue sauce
- 1/2 cup packed brown sugar
- 2 tablespoons ground mustard
Directions:
- Mix all ingredients in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
