Dinner
Sheet Pan Sesame Beef and Broccoli
Description
This six-ingredient sheet-pan spin on beef and broccoli is easy enough to make any time you’re craving takeout — and at 25 minutes, it’s faster, too!
Ingredients:
- 1/4 cup Annie’s™ organic Asian sesame dressing (from 8-oz bottle)
- 1 tablespoon soy sauce
- 4 cups fresh broccoli florets (about 1/2 lb)
- 1 tablespoon packed brown sugar
- 1/2 teaspoon salt
- 1 1/4 lb boneless beef sirloin steak, cut into 2-inch pieces
- 2 teaspoons sesame seed
- Cooked white rice, if desired
- Green onions, sliced on the bias, if desired
Directions:
- Heat oven to 450°F. Spray 15x10x1-inch rimmed sheet pan with cooking spray.
- In large bowl, mix dressing and 1 teaspoon of the soy sauce; add broccoli, and toss to coat. Pour broccoli mixture onto pan; spread in single layer. In same bowl, mix brown sugar, salt and remaining 2 teaspoons soy sauce. Add beef to mixture; turn to coat. Add beef to pan with broccoli. Roast 10 to 14 minutes or until beef is cooked to desired doneness (145°F for medium-rare) and broccoli is fork-tender. Sprinkle with sesame seed.
- Serve with rice and green onions.
