Lunch
Seafood Salad Sandwiches
Description
Your choice of chopped seafood gives you options for some surfin’ fun on a bun!
Ingredients:
- 1 1/2 cups chopped cooked seafood, such as crabmeat, shrimp or lobster
- 1/2 cup mayonnaise or salad dressing
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium celery stalk, chopped (1/2 cup)
- 1 small onion, chopped (1/4 cup)
- 4 hot dog buns, split
Directions:
- Mix all ingredients except buns.
- Fill buns with seafood mixture. Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice. Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.
