Side Dishes
Scalloped Corn
Description
Creamy corn sprinkled with a crunchy topping makes a delicious side dish for roasted chicken, pork and beef.
Ingredients:
- 1 tablespoon butter or margarine
- 1 small onion, finely chopped (1/4 cup)
- 1/4 cup finely chopped green bell pepper
- 1 tablespoon Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground mustard
- Dash of pepper
- 2/3 cup milk
- 1 can (15.25 oz) whole kernel corn, drained
- 1 cup Country® corn flakes cereal
- 1 tablespoon butter or margarine, melted
Directions:
- Heat oven to 350°F. In 10-inch skillet, melt 1 tablespoon butter over medium heat. Cook onion and bell pepper in butter 4 to 6 minutes, stirring occasionally, until crisp-tender.
- Stir in flour, salt, mustard and pepper. Cook 1 to 2 minutes, stirring constantly, until smooth and well mixed; remove from heat.
- Stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute. Stir in corn. Pour into ungreased 1-quart casserole.
- In small bowl, mix cereal and 1 tablespoon butter; sprinkle over corn mixture. Bake uncovered 10 to 15 minutes or until mixture is bubbly and topping is golden.
