Appetizers
Salami, Cheese and Pickle Kabobs
Description
Instead of serving a cheese and sausage tray, make individual kabobs for a great grab-and-go appetizer.
Ingredients:
- 1 chunk (6 oz) salami or summer sausage
- 1 chunk (4 oz) Cheddar cheese
- 5 or 6 baby dill pickles
- 40 toothpicks
Directions:
- Cut salami into forty 1/2-inch pieces. Cut cheese into five 1/2-inch slices; cut each slice into eight 1/2-inch cubes. Cut pickles into forty 1/2-inch pieces.
- For each kabob, thread 1 salami piece, 1 pickle piece (with cut side of pickle facing out) and 1 cheese cube on toothpick.
