Lunch
Quick Onion Soup Gratinée
Description
Treat your family with this cheesy onion soup gratinee made using Progresso® French onion soup – perfect for French-style dinner.
Ingredients:
- 1 can (18.5 oz) Progresso™ French onion soup
- 1/2 cup shredded Swiss or Gruyère cheese (2 oz)
- 1 tablespoon grated Parmesan cheese
- 2 slices (1/2-inch-thick) French bread, toasted
Directions:
- In small saucepan, heat soup over medium-high heat until hot, stirring occasionally.
- Meanwhile, in small bowl, combine cheeses; mix well.
- Set oven control to broil. To serve, place 2 ovenproof bowls on cookie sheet for easier handling. Ladle soup into bowls. Top each with slice of toasted bread. Sprinkle each with about 1/4 cup cheese mixture.
- Broil 3 to 5 inches from heat for 1 to 3 minutes or until cheese is bubbly.
