Lunch
Quick Italian Chicken Sandwiches
Description
Turn chicken breasts into Italian-style sandwiches on your dinner table in just 20 minutes.
Ingredients:
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1/2 cup Original Bisquick™ mix
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1/2 cup water
- 2 tablespoons butter or margarine
- 4 hoagie buns, split
- Lettuce leaves, if desired
- 4 slices (1 oz each) mozzarella cheese
- 1 cup tomato pasta sauce or marinara sauce, heated
Directions:
- Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
- In medium bowl, mix Bisquick mix, Parmesan cheese and Italian seasoning. Dip chicken into water, then coat with Bisquick mixture.
- In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.
