Lunch
Quick Ham and Cauliflower Soup
Description
On cool days, what could be better than this robust soup that boasts of potatoes, cauliflower and ham?
Ingredients:
- 1 box (4.7 oz) Betty Crocker™ scalloped potatoes
- 2 1/2 cups hot water
- 1 cup chopped cauliflower
- 1/8 teaspoon ground mustard
- 1/8 teaspoon pepper
- 1 can (10 1/2 ounces) condensed chicken broth
- 1 cup cubed fully cooked ham
- 1 cup half-and-half
- Chopped fresh parsley, if desired
Directions:
- Stir Sauce Mix, hot water, cauliflower, mustard, pepper, broth and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 25 minutes, stirring frequently, until potatoes are tender.
- Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.
