Dinner
Quick Chicken and Dumplings
Description
Indulging your comfort food cravings doesn’t have to mean spending all day in the kitchen. With this Quick Chicken and Dumplings recipe, you can get all the creamy, buttery, slow simmered flavors of classic chicken and dumplings—in record time! Velvety sauce, tender-crisp veggies, and hearty chicken are topped with golden, good-as-homemade dumplings courtesy of Original Bisquick™ mix. It’s perfect for a busy weeknight, and your family will absolutely love it.
Ingredients:
- 1 1/2 cups milk
- 1 cup frozen peas and carrots
- 1 cup chopped cooked chicken
- 1 can (10 1/2 oz) condensed cream of chicken soup
- 1 cup Original Bisquick™ mix
- 1/3 cup milk
- Paprika, if desired
Directions:
- In 3-quart saucepan, place 1 1/2 cups milk, the frozen peas and carrots, chicken and soup. Heat to boiling over high heat, stirring frequently. Reduce to a simmer.
- In medium bowl, mix Bisquick mix and 1/3 cup milk until soft dough forms. Gently drop dough by 8 spoonfuls onto chicken mixture. Do not submerge dumplings in liquid. Sprinkle with paprika.
- Simmer over low heat 10 minutes. Cover; cook 8 to 12 minutes longer or until dumplings are cooked through.
