Breakfast & Brunch
Pumpkin Pie Pancakes
Description
Canned pumpkin, allspice and cinnamon bring the flavors of fall to the breakfast table in this recipe for Pumpkin Pie Pancakes. Sweet, comforting and ready in just 15 minutes, these yummy breakfast treats will get your day off to a great start. The secret to the quick prep time? Making Pumpkin Pie Pancakes with pancake mix, of course! Bisquick™ Mix makes the prep fast and easy, leaving you with more time to enjoy the morning.
Ingredients:
- 1 egg, beaten
- 1 1/4 cups fat-free (skim) milk
- 2 cups Bisquick Heart Smart® mix
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- Real maple syrup, if desired
Directions:
- Into medium-large bowl, mix all ingredients except syrup until smooth. Batter will be thick.
- Spray griddle with cooking spray; heat over medium-high heat. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until bubbles form around edges. Turn pancakes; cook about 3 minutes or until golden brown on bottom.
- Serve pancakes with maple syrup.
